Dominica is a paradise of new outdoor activities for the adventurous or nature enthusiast. This isolated Caribbean island is known for its thick tropical rainforests, beautiful lakes, and enigmatic volcanic peaks. Dominica is a treasure waiting to be found, despite its rough appeal and largely undeveloped tourism sector.
Festivals in the Caribbean are popular throughout the first two months of the year, while culture-themed activities in Dominica from October to November. Dominica holidays are always vibrant, bright, and enjoyable, with music, dancing, cuisine, and local culture, regardless of the style of celebration.
Restaurants in Dominica provide only the freshest cuisine as a specialty dish or daily special. Local dishes are tasty and inexpensive, but if you desire a taste of home, American and Continental food may be found in most restaurants, particularly in touristic regions. The flavors of the islands include tee-tee-ree, a tiny, freshly hatched fish; manicou, a little opossum; lamb, conch; and crab backs, seasoned crab meat.