Haiti is a fantastic spot to visit, with miles of gorgeous beaches and various water sports and dive opportunities. In comparison to other Caribbean destinations, Haiti boasts numerous beachfront resorts that are both pleasant and affordable. Five-star amenities are located within walking distance of the ocean on both the primary and outlying islands. The downtown hotels, many of which are situated in heritage buildings with fascinating French colonial architecture, provide a relaxing environment. Haitian cuisine is a unique blend of African and French influences. Rich seafood, such as fresh catches, lobster, and conch, is easily accessible along the shore.
The original indigenous people, liberated African slaves, French Roman Catholicism, and voodoo folklore are all represented in Haiti’s culture. Carnival, a colorful show of pageantry akin to Mardi Gras in deep-south American towns like New Orleans, is the most important Haitian festival.
Haitian food is distinct from that of its Latin-American neighbors in that it is rooted in African and French cuisine and enhanced with indigenous seasonings. Manje Kreyol, liberal use of peppers, is found in Haitian cooking, generally served with rice and beans. Other tastes brought over by Arab immigrants help to round out the flavor profile. Because Haiti was once a French colony, you can find french cuisine alongside imported wine.