Hungary’s historic capital, Budapest, is the world’s 15th most popular tourist attraction. However, for those who are familiar with Hungary, it is no secret that this Central European nation is rich in ancient sites, historical structures, lakes, rivers, magnificent scenery, vibrant cities flavored with hidden jewels, and delicious gastronomy. A fascinating tour includes UNESCO World Heritage sites and Biosphere Reserves, Baroque castles, a rich culture, and ethnic folk traditions.
Hungary’s short history has brought its people together and shaped its culture for more than 2,000 years. Hungarians value their heritage and history, which can be seen in the country’s national festivities, folk music, dance, and strong family relationships that span generations.
Hungary’s holidays and festivals reflect the country’s diversity, ranging from centuries-old local folk and religious celebrations to major international musical and cultural events involving world-renowned performers. The most events are in Budapest, with Hungary’s spring and fall music festivals being the most popular.
Hungarian cuisine is a fascinating blend of regional and international influences, making eating out a thrilling experience. Budapest has a bustling restaurant scene, with costs far lower than those in other major European cities. Delicious pastries and sweets and robust and aromatic coffee are served in traditional coffee shops. Goulash is the national cuisine, a hearty soup of beef and potatoes flavored with paprika that differs significantly from Porkolt in the West.